Shop

Beetroot Gravadlax

£15.45

Hot Smoked Salmon

Price range: £7.95 through £59.75

Sold Out

The Coastal Café Guide

£17.99

The Devon Cook Book

£14.95

Bream Fillet (2 fillets)

£16.40

Bass Fillet (1 fillet)

£11.45

Brill Fillet (2 fillets)

£22.50

Cod Fillet (1 fillet)

£11.35

Cod Loin (1 portion)

£9.50

Crevettes (raw)

£9.50

Fish pie mix – 400g

£11.95

Haddock Fillet (1 fillet)

£12.50

Hake Fillet (1 fillet)

£14.45

Hand dived Scallops

Price range: £13.60 through £45.40

Hot Smoked mackerel fillet (2 fillets)

£5.40

John Dory Fillet (1 fillet)

£18.00

Sold Out

Sold Out

Lemon Sole On The Bone (1 fish)

£8.85

Sold Out

Sold Out

Lemon Sole Fillet (2 fillets)

£15.50

Local hand picked crabmeat – white (250g)

£27.95

Local hand picked crabmeat 50/50 (250g)

£19.95

Mackerel – Whole, Line-caught, Headed & Gutted (2 fish)

£11.60

Monk Fillet (1 fillet)

£21.65

Oak smoked salmon (fresh)

Price range: £7.25 through £39.90

Plaice Fillet (2 fillets)

£11.55

Prawns – Raw, de-veined (approx 250g) NET 175G

£6.95

Prawns – Raw, de-veined (approx 400g ) NET 280G

£11.10

Prawns – peeled

Price range: £5.25 through £8.75

Salmon Fillet (1 fillet)

£7.95