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Beesands – A History of the Village and its People

£12.99

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Beetroot Gravadlax

£15.45

Gravadlax

£14.95

Hot Smoked Salmon

£7.95£59.75

The Devon Cook Book

£14.95

Bream Fillet (2 fillets)

£11.35

Bass Fillet (1 fillet)

£11.25

Brill Fillet (2 fillets)

£11.75

Cod Fillet (1 fillet)

£8.80

Cod Loin (1 portion)

£8.95

Crevettes (raw)

£9.50

Fish pie mix – 454g

£10.45

Haddock Fillet (1 fillet)

£7.95

Hake Fillet (1 fillet)

£8.95

Hand dived Scallops

£11.65£38.80

Hot Smoked mackerel fillet (2 fillets)

£5.40

John Dory Fillet (1 fillet)

£18.00

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Lemon Sole On The Bone (1 fish)

£8.85

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Lemon Sole Fillet (2 fillets)

£11.95

Local hand picked crabmeat – white (250g)

£22.50

Local hand picked crabmeat 50/50 (250g)

£15.50

Mackerel – Whole, Line-caught, Headed & Gutted (2 fish)

£9.95

Monk Fillet (1 fillet)

£16.50

Oak smoked salmon (fresh)

£7.25£39.90

Plaice Fillet (2 fillets)

£8.95

Prawns – Raw, de-veined (approx 250g)

£6.95

Prawns – Raw, de-veined (approx 400g)

£11.10

Prawns – peeled

£4.95£8.25